Black Cumin

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It’s very difficult to find a suitable section for publishing an article about black cumin.
It’s beneficial in every way.

It prolongs life, rejuvenates, works as a natural antibiotic, and treats illnesses...

If anyone didn’t know about this miracle, I recommend using this oil every day.

Black cumin oil can simply be added at the end to any of your dishes.

To salads, porridge, soups... anywhere.

By the way, this is the most unusual-tasting oil of all.

Unique.

In short, I recommend it.

It’s literally a pleasant medicine.

This is how it blooms:
 

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“Indeed, this black cumin is a cure for every illness except death.”
See Sahih al-Bukhari, 5687.
 

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Веретенников Сергей Веретенников Сергей , can you recommend a manufacturer or provide some guidelines for choosing one? It isn’t cheap, and the cost of a mistake is our own health.
 

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Веретенников Сергей Веретенников Сергей , can you recommend a manufacturer or provide some guidelines for choosing one? It isn’t cheap, and the cost of a mistake is our own health.
Essential Oils. Discussion
 

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873415 873415 , it’s not an essential oil.
Just regular oil.
It’s available on Ozon.
Unrefined, cold-pressed.
 

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Вариантов много, например:
https://ozon.ru/t/XgrJQZG
 

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I press my own oil using an oil press. Naturally, I’ve also pressed it from black cumin.

I wanted to eat a teaspoon of it in the mornings, but I couldn’t—it’s very potent and extremely bitter.

I looked it up online and found out that black cumin varies in its concentration of beneficial substances. Depending on the growing region, the oil can taste anywhere from extremely bitter to mild and delicate.

Mine is probably the most bitter. A half-liter jar has been sitting in the refrigerator since autumn, and I didn’t know what to do with it. :ROFLMAO:

I’ve now tried adding seven drops to a plate of salad. With such a bitter oil, it’s essential to mix it beforehand with something liquid, such as another oil—in my case, sesame oil.

The salad turned out very tasty, I must say.

Om Shanti is a genius, always offering such timely and useful tips!🔥🔥🔥 I’m delighted and thrilled!😽
 
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Don’t add a lot to your food all at once.
Gradually.
It’s like with red pepper or ginger.
Some people like more, others less.
The point is that it can be used regularly, like a spice.
 

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I press the oil myself using an oil press. Naturally, I also pressed it from black cumin seeds.

I wanted to eat a teaspoon of it in the mornings, but I couldn't—it was very potent and very bitter.

I looked it up online and found out that black cumin comes in different varieties. Depending on the variety, the oil can taste anywhere from extremely bitter to mild and delicate.

Mine is probably the most bitter. A half-liter jar has been sitting in the refrigerator since autumn because I didn't know what to do with it. :ROFLMAO:

I just tried adding seven drops to a plate of salad. With oil this bitter, you should definitely mix it beforehand with something liquid, such as another oil—in my case, sesame oil.

The salad turned out very delicious, I must say.

Om Shanti is a genius—always with such relevant and useful tips!🔥🔥🔥 I'm happy and delighted!😽
People had been recommending black cumin oil for facial care for a long time. Wipe your face with hydrogen peroxide and apply the oil before going to bed. If it's unpleasant, at least it's beneficial.
I didn't buy any because I didn't know which one was natural)))))) Now I'm like Postman Pechkin, who has a bicycle)))
Thank you for the link, Teacher!!!!!
Although the hydrogen peroxide + castor oil routine before bed also works well.
 

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I bought this oil at the store where I work; it turns out it was right under my nose☺ It was just a little more expensive than on Ozon—450 rubles for 100 g.IMG_20240608_183545_232.jpg
I came home and thought I should try it on an empty stomach right away. I dripped some straight from the bottle onto a piece of bread. The taste was, of course, simply "delightful"—I chewed for a long time to get rid of the smell in my mouth. It seemed to me that it tasted like castor oil, although if I ever tried that, it was only in early childhood; back then, it seemed like everything was treated with castor oil. But that's the association the taste brought to mind.
But I have to say, the effect pleased me immediately, by the very next morning! My intestines started working like they were young again😁, and my pancreas growled🤔—I could actually hear it start working!!!
In general, I've known about this oil for a long time, but for some reason I never got around to trying it🤷‍♀️ I really love flaxseed oil; I like its taste, even though many people say it's impossible to eat. I absolutely adore a salad of tomatoes, cucumbers, and lettuce leaves dressed with flaxseed oil—so delicious 🤗 Now I'll be adding cumin oil to my salad too.
But I think you can get used to the taste over time, because the main thing is the benefit!
Om Shanti, I am immensely grateful to you!
 

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This oil reminded me of the taste of dill. So I drink it with pleasure.
 

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By the way, if any cleansing processes occur, or if the oil even makes you feel uncomfortable, it's all diagnostic.
A clean body responds normally to the oil.
If it's too difficult, you can buy vegan capsules and pour the oil into them for swallowing. I mentioned capsules like these in the thread about essential oils.
 

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I press the oil myself using an oil press. Naturally, I’ve also pressed oil from black cumin seeds.

I wanted to eat a teaspoon of it in the mornings, but I couldn’t—it’s very potent and very bitter.
In our city, there is an opportunity to buy high-quality oils directly from an oil press, including black cumin oil.
I take a teaspoon of it on an empty stomach (in some ways, its effect reminds me of tea tree essential oil), and I noticed that I always tried to swallow it as quickly as possible. Then one day I decided not to hurry, to keep it in my mouth longer, savoring the taste and gradually swallowing it. I was very surprised by how many—if you can call them that—notes it has, and by the incredible aftertaste that remains at the very end🥰. It took drinking it for quite a while to notice this.
Sometimes, depending on my mood, I add about five drops of fresh lemon juice directly to the spoon, and the flavor unfolds differently then too.
Before consuming it, I drink about two glasses of room-temperature water approximately half an hour beforehand.
 
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